day 14: cooking it up/Chicken Enchiladas with green chili sour cream sauce, yum!

Standard

MY TAKE:

FROM PINTEREST:

Source: joyful-mommas-kitchen.blogspot.com via Karie on Pinterest

This slideshow requires JavaScript.

  • Project: day 14: cooking it up/Chicken Enchiladas with green chili sour cream sauce, yum!
  • Difficulty rating (1=easiest, 5= way too hard!): 3
  • Would I do it again? yes, it is very yummy!
  • Items used:10 soft tacoshells2 cups cooked, shredded chicken

    2 cups shredded Monterey Jack cheese

    3 Tbsp. butter

    3 Tbsp. flour

    2 cups chicken broth

    1 cup sour cream

    1 (4 oz) can diced green chillies

    1. Preheat oven to 350 degrees. Grease a 9×13 pan

    2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

    3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

    4. Stir in sour cream and chilies. Do not bring to boil, you don’t want curdled sour cream.

    5. Pour over enchiladas and top with remaining cheese.

    6. Bake 22 min and then under high broil for 3 min to brown the cheese.

until ipinterest tomorrow!

Karie J 🙂

3 responses »

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s