day 20: baking away/Christmas Sugar Cookies, part 2: icing & decorating!

Standard

MY TAKE:

FROM PINTERST:

Source: google.com via Karie on Pinterest

This slideshow requires JavaScript.

• Project: day 20: baking away/Christmas Sugar Cookies, part 2: icing & decorating!
• Difficulty rating (1=easiest, 5= way too hard!): 3
• Would I do it again? yes, even though icing cookies is a lot of work! The girls had a ton of fun; licking their fingers and dumping the sprinkles. Hayden seemed to have a steadier hand than I did, go figure 😉
• What I would do differently: after about 3 cookies in, I changed my technique and we used zip-locks to pipe edging around it, man it’s hard though!
• Items used: Christmas Sprinkles & recipe below:

Royal Icing Recipe from Food Network, Alton Brown:

Ingredients

  • 3 ounces pasteurized egg whites
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar

Directions

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners’ sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

until ipinterest tomorrow!
Karie J 🙂

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s