day 26: cooking it up/ Holiday Gouda Cheese Fondue, New Year’s appetizer





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  • Project: day 26: cooking it up/ Holiday Gouda Cheese Fondue, New Year‘s appetizer
  • Difficulty rating (1=easiest, 5= way too hard!): 1
  • Would I do it again? yes, it was a big hit, so yummy!
  • What I would do differently: we did not do the herbed crostini, but rather did vegetables (cauliflower, broccoli, red bell peppers), salami, and crusty french bread.
  • Items used:

Gouda Cheese Fondu Recipe:


  • Fondue:
  • 1 lb. Gouda, cubed
  • 2 cloves garlic
  • 1 cup white wine
  • ¼ cup cornstarch, enough to coat the cheese
  • Kosher or sea salt and cracked black pepper to taste
  • Grated nutmeg to taste
  • Shot of Tabasco (we used Cholula, our favorite!)
  • 2 tablespoons Kirsch or Sherry
  • Crostini:
  • ½ sourdough baguette
  • ¼ stick butter
  • ½ teaspoon granulated garlic
  • Fresh herbs of choice (basil, oregano, sage, rosemary)



Smash the garlic cloves and rub inside of heavy saucepan; then discard the garlic.

Put saucepan on the stovetop over medium heat and add the white wine, scraping with a wooden spoon to dissolve the garlic residue. Toss the Gouda cubes in a small bowl with cornstarch, add the cheese to the saucepan and melt; stir to prevent scorching. When melted, add the tomato, basil, Kirsch or Sherry, nutmeg and Tabasco. Adjust seasoning to taste and serve with crostini.

until ipinterest tomorrow!

Karie J 🙂

3 responses »

  1. Pingback: day 7: Cooking it up/Crock pot lasagna with Herbed Garlic Bread « ipinterest

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