Tag Archives: chicken noodle soup

Mar12

day 103: outdoors we will go/ super simple tip for growing your own green onions!

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MY “PINTERESTING” TAKE:

“PINSPIRATION”, FROM PINTEREST:

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Project: day 103: outdoors we will go/ super simple tip for growing your own green onions!

The next time you have green onions, don’t throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely ( supposedly.. I will repost and let you know!).
• Difficulty rating (1=easiest, 5= way too hard!): 1
• Would I do it again? yes! We use green onions quite a bit, so it we are able to grow our own this easily, why not?!
• What I would do differently: nothing at all! I’ll update this post in about a month or so as soon as I see some growth/changes taking place 😉
• Items used: mason jar and green onions!
great tip from: http://homemadeserenity.blogspot.com/2011/03/putting-food-by-beef-onions-and-vanilla.html

Until ipinterest tomorrow!
Karie J 🙂

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Mar8

day 99: cooking it up/ homemade super easy (and yummy) chicken noodle soup for my sick baby

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MY “PINTERESTING” TAKE:

“PINSPIRATION”, FROM PINTEREST:

Source: allrecipes.com via Karie on Pinterest

 

 

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• Project: day 99: cooking it up/ homemade super easy (and yummy) chicken noodle soup for my sick baby
• Difficulty rating (1=easiest, 5= way too hard!): 1. We have a sick one at home, so what better to make her feel better than homemade chicken noodle soup! As you can see, she completely downed it. So we’ll see if it helps, but it sure was yummy!!!
• Would I do it again? Yes! This soup really was too easy not to do, let alone good!
• What I would do differently: we added garlic (3 cloves) to the celery and onions after they were cooking for half the time.
• Items used: recipe from: allrecipes.com : http://allrecipes.com/recipe/quick-and-easy-chicken-noodle-soup/detail.aspx

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Until ipinterest tomorrow!
Karie J 🙂

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