Tag Archives: lime

day 53: cooking it up/ easy football party appetizer/ chili con queso, yum, yum!

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MY TAKE:

FROM PINTEREST:

Source: laaloosh.com via Karie on Pinterest

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• Project: day 53: cooking it up/ easy football party appetizer/ chili con queso, yum, yum!
• Difficulty rating (1=easiest, 5= way too hard!): 2 (it really was very easy, except for the fact that I didn’t read the recipe thoroughly, and since I’m such a novice at cooking, I jut threw in the cornstarch and milk with everything else. Yes, I know this is a cardinal rule of cooking that you are supposed to follow, but sometimes I just do things like that ;)! I had to call my husband over, whom is a much better cook than I to remedy the situation, which he did, laughing all the way!
• Would I do it again? for a weight watchers diet chili con queso it was pretty good. But honestly I really still like the real thing, that is pretty hard to steer from!
• What I would do differently: go for a full fat version, unless you’re really watching it, then keep it the same!
• Items used:

Recipe from: http://www.laaloosh.com/2011/02/01/chile-con-queso-recipe/

Chile Con Queso Recipe

Ingredients:
– 1 10-ounce can diced tomatoes, drained
– 1/2 cup diced Anaheim chilies
– 1/2 cup light ale beer
– 1 3/4 cups reduced fat shredded sharp Cheddar
– 1 1/4 cups skim milk
– 1 large onion, chopped
– 3 cloves garlic, minced
– 3 tbsp cornstarch
– 1/4 cup fresh cilantro, chopped
– 1/4 cup sliced green onions
– 2 tsp lime juice
– 1 tsp salt
– 1/8 tsp black pepper
– 1 tsp ground cumin
– 1 tsp chili powder

Directions:
Spray a large saucepan with non fat cooking spray and set over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, 4 to 5 minutes. Add beer and cook until reduced slightly, about 1 minute. Add 1 cup milk and bring to a simmer.
Meanwhile, whisk the remaining 1/4 cup milk and cornstarch in a small bowl. Add to the pan and cook, stirring vigorously, until bubbling and thickened, 1 to 2 minutes. Reduce heat to low, add cheese and cook, stirring, until melted. Stir in drained tomatoes, chilies, lime juice, salt, pepper, cilantro, green onions, chili powder and cumin . Serve warm, garnished with a bit of cilantro.

Entire recipe makes 4 cups
Serving size is ¼ cup
Each serving = 1 Points +

PER SERVING: 75 calories; 2 g fat; 3 g carbohydrates; 4 g protein; 1 g fiber

Read more: http://www.laaloosh.com/2011/02/01/chile-con-queso-recipe/#ixzz1kFZlYhwY
until ipinterest tomorrow!
Karie J 🙂

day 27: cooking it up/ the perfect homemade New Year’s margarita recipe, bar none

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MY TAKE:

FROM PINTEREST:

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• Project: day 27: cooking it up/ the perfect homemade margarita recipe, bar none
• Difficulty rating (1=easiest, 5= way too hard!): 2
• Would I do it again? yes! The sweet and salty combination on the rim of the glass sealed the deal
• What I would do differently: read through the recipe, because it is only for one serving! Double for each person in your party, they will love it!
• Items used:
Ingredients
Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
Directions
Fill a cocktail shaker with ice. Add tequila, lime juice, and Simple Syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.

Copyright (c) 2007 Television Food Network, G.P., All Rights Reserved.

Simple Syrup:
1 cup sugar
1 cup water
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.

Yield: about 1 1/2 cups

Lime-salt-sugar:
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar
Blend together lime, salt and sugar in a small blender or mini food chopper.
until ipinterest tomorrow!
Karie J 🙂