Tag Archives: Wax paper

day 81: baking away/ super easy and delicious chocolate dipped Oreo truffles

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MY “PINTERESTING” TAKE:

“PINSPIRATION”, FROM PINTEREST:

Source: allrecipes.com via Karie on Pinterest

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• Project: day 81: baking away/ super easy and delicious chocolate dipped Oreo truffles
Difficulty rating (1=easiest, 5= way too hard!): 1 (and I didn’t mess it up… I think!)
• Would I do it again? oh yes! They were actually too good! I will definitely have to pass these off so I don’t eat them all.
• What I would do differently: nothing at all! We halved the recipe since we we’re making them just for fun, but they are definitely party worthy. Amazing!
• Items used: recipe from:  http://allrecipes.com/recipe/easy-oreo-truffles/

Ingredients

  • 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (8 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, melted

Directions

  1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

Until ipinterest tomorrow!
Karie J 🙂

day 31: baking away/ New Year’s 2012 chocolate dipped strawberries, with or without kiddos!

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MY TAKE:

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FROM PINTEREST (a combination of the two below):

Source: kitchenfunwithmy3sons.blogspot.com via Karie on Pinterest

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  • Project: day 31: baking away/ New Year‘s 2012 chocolate dipped strawberries, with or without kiddos!
  • Difficulty rating (1=easiest, 5= way too hard!): 2
  • Would I do it again? yes, it tastes so good, you definitely cannot stop at one!
  • What I would do differently: according to the recipe it said to use semi-sweet, which we did, but unfortunately the white chocolate was the only one that set up and drizzled well, not sure why! Bigger strawberries would have been better as well, but hey, they still tasted really good 😉
  • Items used: Food Network Chocolate Covered Strawberry, 5-star recipe
  • Ingredients
    • 6 ounces semisweet chocolate, chopped
    • 3 ounces white chocolate, chopped
    • 1 pound strawberries with stems (about 20), washed and dried very well

    Directions

    Put the semisweet and white chocolates into 2 separate heat-proof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)

    Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.

    Set the strawberries aside until the chocolate sets, about 30 minutes.

until ipinterest tomorrow!

Karie J 🙂

day 4: baking away/yummy new york cheesecake

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PINTEREST IDEA:

Source: foodnetwork.com via Karie on Pinterest

MY TAKE:

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Today’s experiment had a ton of help from my husband. Let’s face it, he’s definitely a better chef and baker, so I definitely needed the help! Helpful tips: get the kids involved and crush the graham crackers in a zip-lock, place wax paper on the bottom of the spring-form pan for easier to a serving dish, use a measuring cup to help press & shape the crust.

until ipinterest tomorrow!

Karie J 🙂